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Highlights of Our Specialties |
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| Soba |
Since 1988
we cultivate soba in our farm outside Montreal, Canada, using
award-winning soba seeds from Hokkaido. Noodles are prepared fresh
daily |
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| Wasabi |
Imported
fresh organic wasabi roots - grown in the crystal clear spring water
with patented method, in
the mountains of Japan |
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| Tofu |
Our new
homemade specialty made fresh daily - lo-cal and high in nutrients.
Our invention |
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Edamame
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枝豆 |
$6 |
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Goma-ae
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胡麻和え |
$6 |
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watercress dressed with sesame sauce |
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Nippon Salad
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日本サラダ |
$6.50 |
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Wakame Seaweed Salad
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三陸若布のサラダ |
$7 |
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wakame seaweed from Sanriku, a northeastern region of
Japan known for its exceptional flavor and texture |
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Sashimi Tofu
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手造り刺身豆腐 |
$9 |
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homemade tofu served with yuzu citrus and
tea-flavored sea salt |
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Okara
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おから |
$6.50 |
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homemade okara (tofu lees) simmered in broth with
shredded vegetables |
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Tofu Shumai
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豆腐しゅうまい |
$8 |
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steamed dumplings filled with seasoned homemade organic
tofu - Nippon's creation |
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Tofu Yasai Ankake
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豆腐野菜あんかけ |
$12 |
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tofu, vegetables and mushrooms simmered in thickened broth
- Nippon's new dish |
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A) Soba & homemade Curry
Mini-don |
$22
そば＆特製カレーミニ丼 |
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1. Nippon Salad |
日本サラダ |
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2. homemade curry mini-don |
特製カレーミニ丼 |
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3. choice of noodles: zaru-soba*, kake-soba**
or udon*** |
ざるそば 又は かけそば 又は 讃岐うどん |
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B) Soba & Mini-don Lunch |
$23
そば＆ミニ丼 |
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1. kobachi of the day |
本日の和え物 |
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2. mini-don of the day |
本日のミニ丼 |
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3. choice of noodles: zaru-soba,
kake-soba or udon |
ざるそば 又は かけそば 又は 讃岐うどん |
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C) Soba & Jumbo Shrimp
Ten-don |
$28 そば＆ジャンボ海老天丼 |
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1. kobachi of the day |
本日の和え物 |
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2. jumbo shrimp (2) ten-don |
ジャンボ海老天丼 |
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3. choice of noodles: zaru-soba, kake-soba or udon
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ざるそば 又は かけそば 又は 讃岐うどん |
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Additional
topping for choice of noodles:
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1. grated daikon radish
and nameko mushrooms |
なめこおろし |
$2 up |
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2. mountain vegetables
and fresh wakame seaweed from Sanriku, northeastern
region of Japan |
山菜若布 |
$3 up |
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3. grated yam |
とろろ |
$3 up |
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4. tempura |
天婦羅 |
$6 up |
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| *zaru soba:
chilled, fresh soba buckwheat noodles with dipping sauce |
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**kake soba: soba buckwheat noodles
in delicate hot soup |
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***udon: wheat noodles imported
from Shikoku region of Japan, in hot soup |
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Salad Lunch Special |
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served with soup of the day and steamed rice
お椀・ご飯付き |
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Salad |
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organic greens with Nippon's original light dressing |
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Chicken Salad |
チキンサラダ |
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$22 |
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topped with steamed tender breast of
chicken |
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Beef Salad |
ビーフサラダ |
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$26 |
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Nippon's creation and patrons' long-time favorite - topped with
tender rib eye slices |
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Scottish Salmon Salad
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特製サーモンサラダ |
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$24 |
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topped with Scottish salmon, lightly salted and
custom-smoked for Nippon, from Inverness, Scotland. |
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Tuna Tataki Salad |
鮪のたたきサラダ |
$28 |
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seared tuna sashimi |
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Soba Salad |
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homemade soba buckwheat noodles and organic
greens, Nippon original |
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Soba Salad |
そばサラダ |
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$19 |
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soba buckwheat noodles made fresh daily
at Nippon with organic greens |
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Chicken Soba Salad |
チキンそばサラダ |
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$23 |
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topped with steamed tender breast of
chicken |
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Salmon Soba Salad
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サーモンそばサラダ |
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$26 |
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topped with Scottish salmon, lightly salted and
custom-smoked for Nippon, from Inverness, Scotland. |
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Seafood Soba Salad
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シーフードそばサラダ |
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$29 |
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topped with shrimp, scallops, squid, octopus and
wakame-seaweed |
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Tofu Soba Salad |
豆腐そばサラダ |
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$22 |
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topped with homemade tofu |
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Beef Soba Salad
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ビーフそばサラダ |
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$28 |
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Nippon's creation, most popular and a long-time favorite
of our patrons |
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topped with tender beef rib eye slices |
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Tuna Tataki Soba Salad |
鮪たたきそばサラダ |
$29 |
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seared tuna sashimi |
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Popular Lunch Special |
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served with Nippon salad, soup of the day and
steamed rice
お椀・日本サラダ・ご飯付き |
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Sashimi
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刺身 |
$32 |
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select assortment of fresh sashimi |
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Sushi
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寿司 |
$32 |
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select assortment of 7 pcs of nigiri sushi and 1 roll |
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Sushi a la Nippon
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寿司（特上） |
$39 |
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assortment of 8 pcs of nigiri sushi and 1 roll including
choice fish flown from Tokyo Tsukiji Fish Market |
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Sushi & Sashimi Combination
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寿司刺身盛合せ |
$42 |
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omakase assortment of fresh sushi and sashimi |
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Tempura
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天婦羅 |
$28 |
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shrimp, fish and vegetables lightly fried in vegetable
oil |
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Chicken Teriyaki
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若鶏照焼 |
$24 |
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charcoal-grilled tender chicken with Nippon's piquant
teriyaki sauce |
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Salmon Teriyaki
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サーモン照焼 |
$24 |
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charcoal-grilled Scottish salmon with Nippon's piquant
teriyaki sauce |
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Beef Negimayaki
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牛葱間焼 |
$28 |
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Nippon's original. sliced rib eye rolled with scallion
and broiled with Nippon's Teriyaki sauce |
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Tonkatsu
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ひれかつ |
$26 |
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pork tenderloin breaded and deep fried |
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Curry with Rice
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特製カレーライス |
$22 |
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popular Japanese lunch dish - Nippon's original recipe
made from scratch |
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Goma-ae |
胡麻和え |
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watercress dressed with sesame sauce |
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Agedashi Tofu |
揚げ出し自家製豆腐 |
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or Tofu Shumai |
又は 自家製豆腐しゅうまい |
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Nippon's original homemade tofu appetizer |
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Nippon Original Soba Salad |
そばサラダ日本風 |
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Entrée |
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メインディッシュ |
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choice of: |
お選びください： |
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Sushi |
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寿司盛合わせ |
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Tempura |
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天婦羅盛合わせ |
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Beef
Sukiyaki Nabe |
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”日本”特製すき焼き鍋 |
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Beef Negimayaki
(Nippon Original) |
牛葱間焼
レストラン日本オリジナル |
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Chicken Teriyaki |
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若鶏照焼 |
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Salmon Teriyaki |
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鮭照焼 |
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